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En tant que grande curieuse qui aime bien partager ses trouvailles avec vous, j’ai listé ci-dessous les articles scientifiques que j’ai répertoriés. Qui sait si cela pourrait vous être utile? D’ailleurs, si le cœur vous en dit, vous pourriez prendre à votre tour d’assaut la bibliothèque de l’université la plus proche et aller y lire les articles originaux publiés dans les revues scientifiques. Sachez que la majorité des bibliothèques des universités sont accessibles à tous pour la consultation sur place. C’est beaucoup moins sorcier qu’il n’y paraît surtout si on se débrouille pas trop mal avec la langue anglaise.
Je vous invite à venir consulter cette page régulièrement car au fils de mes découvertes, je ferai des mises à jour régulières.
Akeson, N., Worth, A., & Sheikh, A. (2007). The psychosocial impact of anaphylaxis on young people and their parents. Clinical and Experimental Allergy, 37, 1213-1220.
Altman, D.R., & Chiaramonte, L.T. (1997). Public perception of food allergy. Environmental Toxicology and Pharmacology, 4, 95-99.
Arkwright, P.D., & Farragher, A.J. (2006). Factors determining the ability of parents to effectively administer intramuscular adrenaline to food allergic children. Pediatric Allergy and Immunology, 17, 227-229.
Avery, N.J., Rosemary, M.K., Knight, S., & Hourihane, J.O’B. (2003) Assessment of quality of life in children with peanut allergy. Pediatric Allergy and Immunology, 14, 378-382.
Bertine, M.J., Flokstra, D.B., Dubois, A.E.J. (2009). Quality of life in food allergy : Valid scales for children and adults. Current Opinion in Allergy and Clinical Immunology, 9, 214-221.
Bidat, E., Clorennec, C., Rossignol, B., & Feuillet Dassonval, C. (2007). Éducation de l’allergie alimentaire sévère. Revue française d’allergologie et d’immunologie clinique, 47, 112-115.
Altman, D.R., & Chiaramonte, L.T. (1997). Public perception of food allergy. Environmental Toxicology and Pharmacology, 4, 95-99.
Arkwright, P.D., & Farragher, A.J. (2006). Factors determining the ability of parents to effectively administer intramuscular adrenaline to food allergic children. Pediatric Allergy and Immunology, 17, 227-229.
Avery, N.J., Rosemary, M.K., Knight, S., & Hourihane, J.O’B. (2003) Assessment of quality of life in children with peanut allergy. Pediatric Allergy and Immunology, 14, 378-382.
Banerjee et al. (2006). Peanut-free guidelines reduce school lunch peanut contents. Archives of Disease in Childhood, 92(11): 980–982. Disponible ici.
Bertine, M.J., Flokstra, D.B., Dubois, A.E.J. (2009). Quality of life in food allergy : Valid scales for children and adults. Current Opinion in Allergy and Clinical Immunology, 9, 214-221.
Bidat, E., Clorennec, C., Rossignol, B., & Feuillet Dassonval, C. (2007). Éducation de l’allergie alimentaire sévère. Revue française d’allergologie et d’immunologie clinique, 47, 112-115.
Bock,S.A., Munoz-Furlong, A., & Sampson, H.A. (2001) Fatalities due to anaphylactic reactions to foods, The Journal of Allergy & Clinical Immunology, 107, 191-193.
Bollinger, M.E., Dahlquist, L.M., Mudd, K., Sonntag, C., Dillinger, L., & McKenna, K. (2006). The impact of food allergy on the daily activities of children and their families. Annals of Allergy Asthma & Immunology, 96, 415-421.
Burton, P,, Lethbridge, L., Philipps, S. (2006). Incapacités et problèmes de santé chroniques chez les enfants et la santé des parents à long terme. Université Dalhousie.
Cazale, L., Laprise, P., Nanhou, V. (2009). Maladies chroniques au Québec et au Canada: Évolution récente et comparaisons régionales. Institut de la statistique du Québec – ZOOM SANTÉ, santé et bien-être, numéro 17, pages 1-8.
Cicutto, L., Julien, B., Butler, J., Clarke, A., Elliott, S.J., Harada, L, McGhan, S., Nguyen-Luu, N., Stark, D., Vander Leek, T.K., & Waserman, S. (2009). A Comparative analysis of Canadian school board anaphylaxis management policies. The Journal of Allergy and Clinical Immunology, vol. 123, no. 2, S212.
Cohen, B.L., Noone, S., Munoz-Furlong, A., & Sicherer, S.H. (2004). Development of a questionnaire to measure quality of life in families with a child with food allergy. The Journal of Allergy and Clinical Immunology, vol. 114, no. 5, 1159-1163.
Cohen, S.G. (2008). Pioneers and milestones. The Journal of Allergy and Clinical Immunology, vol. 109, no. 4, 1521-1524.
Comstock, S.S., DeMera, R., Vega, L.C., Boren, E.J., Deane, S., Haapanen, L.A.D., & Teuber, S.S. (2008). Allergic reactions to peanuts, tree nuts, and seeds aboard commercial airliners. Annals of Allergy Asthma & Immunology, 101, 51-56.
Cornelisse-Vermaat, J.R., Pfaff, S., Voordouw, J., Chryssochoidis, G., Theodoridis, G., Woestman, L., & Frewer, L.J. (2008). The information needs and labelling preferences of food allergic consumers : The views of stakeholders regarding information scenarios. Trends in Food Science & Technology, 19, 669-676.
Coulson, N.S., & Knibb, R.C. (2007). Coping with food allergy : Exploring the role of the online support group. CyberPsychology & Behavior, vol. 10, no. 1, 145-148.
De Blok, B.M.J., Vlieg-boerstra, B.J., Oude Elberink, J.N.G., Duiverman, E.J., DunnGalvin, A., Hourihane, J.O’B., Cornelisse-Vermaat, J.R., Frewer, L., Mills, C., & Dubois, A.E.J. (2007). A framework for measuring the social impact of food allergy across Europe : A EuroPrevall stage of the art paper. Allergy, 62, 733-737.
DunnGalvin, A., Gaffney, A., & Hourihane, J. O’B. (2009). Developmental pathways in food allergy : a new theoretical framework. Allergy, 64, 560-568.
DunnGalvin, A., Hourihane, J.O’B., Frewer, L., Knibb, R.C., Oude Elberink, J.N.G., & Klinge, I. (2006). Incorporating a gender dimension in food allergy research : A review. Allergy, 61, 1336-1343.
Dutau, G., & Rancé, F. (2006). Le syndrome des allergies induites par le baiser. Revue française d’allergologie et d’immunologie clinique, 46, 80-84.
Fisher, H. (2004). The needs of parents with allergic children. Current Allergy & Clinical Immunology, vol. 17, no. 2, 66-68.
Fleischer, D.M. et al. (2012). Allergic Reactions to Foods in Preschool-Aged Children in a prospective Observational Food Allergy Study. American Academy of Pediatrics, 130, e25-32.
Friedman, A.H., & Morris, T.L. (2006). Allergies and anxiety in children and adolescents : A review of the literature. Journal of Clinical Psychology in Medical settings, vol. 13, no. 3, 323-336.
Furlong, A.M. (1996). Harassment stinks : A student’s experience. Pediatric Asthma Allergy & Immunology, vol. 10, no. 1, 35-36.
Furlong, T.J., DeSimone, J., & Sicherer, S.H. (2001). Peanut and tree nut allergic reactions in restaurants and other food establishments. The Journal of Allergy and Clinical Immunology, vol. 108, no. 5, 867-870.
Furlong, T.J., McMorris, M.S., & Greenhawt, M.J. (2008). Self-reported allergic reactions to peanuts and tree nuts occuring in restaurants and food service establishments. The Journal of Allergy and Clinical Immunology, February, S248.
Gillespie, C.A., Woodgate, R.L., Chalmers, K.I., & Watson, W.T.A. (2007). Living with risk : Mothering a child with food-induced anaphylaxis. Jounal of Pediatric Nursing, vol. 22, no. 1, 30-42.
Gupta, R.S, Kim, J.S., Springston, E.E., Smith, B., Pongracis, J.A., Wang, X. et Holl, J. (2009). Food allergy knowledge, attitudes, and beliefs in the United States. Annals of Allergy, Asthma & Immunology. 103, 43-49.
Gupta, R.S., Kim, J.S., Barnathan, J.A., Amsden, L.B., Tummala, L.S. et Holl, J.L. (2008). Food allergy knowledge, attitudes and beliefs : Focus groups of parents, physicians and the general public. BioMed Central.
Open Access : http://www.biomedcentral.com/1471-2431/8/36
Hadley, Caroline. (2006). Food allergies on the rise? Determining the prevalence of food allergies, and how quickly it is increasing, is the first step in tackling the problem, The European Molecular Biology Organization, 2006 November; 7(11): 1080–1083.
Hefle, S.L., Furlong, T.J., Niemann, L., Lemon-Mule, H., Sicherer, S., & Taylor, S.L. (2007). Consumer attitudes and risks associated with packaged foods having advisory labeling regarding the presence of peanuts. The Journal of Allergy and Clinical Immunology, vol. 120, no. 1, 171-176.
Hernandez-Trujillo, H.S., & Factor, J.M. (2008). Food anaphylaxis in schools, on buses and during field trips. The Journal of Allergy and Clinical Immunology, vol 121, no. 2, S27.
Hu, W., Grbich. C., & Kemp, A. (2007). Parental food allergy information needs : A qualitative study. Archives of Disease in Childhood, 92, 771-775.
Huang, S.W. (2007). Evaluating the results of teaching epinephrine auto-injector use in an allergy clinic. Pediatric Asthma Allergy & Immunology, vol. 20, no. 1, 19-22.
Jones, S.M. (2006). The impact of food allergy : The real « fear factor ». Annals of Allergy Asthma & Immunology, 96, 385-386.
Joshi, P., Mofidi, S., & Sicherer, S.H. (2002). Interpretation of commercial food ingredient labels by parents of food-allergic children. The Journal of Allergy and Clinical Immunology, vol. 109, no. 6, 1019-1021.
Kelsay, K. (2003). Psychological aspects of food allergy. Current Allegy and Asthma Reports, 3, 41-46.
Kim, J.S., Sinacore, J.M., & Pongracic, J. A. (2005). Parental use of Epipen for children with food allergies. The Journal of Allergy and Clinical Immunology, vol. 116, no. 1, 164-168.
Klinnert, M.D., & Robinson, J.L. (2008). Addressing the psychological needs of families of food-allergic children. Current Allergy and Asthma Reports, 8, 195-200.
Leo, H.L., & Clark, N.M. Managing children with food allergies in childcare and school. Current Allergy and Asthma Reports, 7, 187-191.
Leonard, S.A., Weiss, C., Furlong, T.J., & Sicherer, S.H. (2009). Food allergies affect vacation planning. The Journal of Allergy and Clinical Immunology, February 2009, S28.
Lieberman, J.A., Weiss, C., Furlong, T.J., Sicherer, M. et Sicherer, S. (2010). Bullying among pediatric patients with food allergy. Annals of Allergy, Asthma & Immunology, vol. 105, no. 4, p. 282-286.
Lyons, A.C., & Forde, E.M.E. (2004). Food allergy in young adults : Perceptions and psychological effects. Journal of Health Psychology, vol. 9, no. 4, 497-504.
Maloney, J.M., Chapman, M.D., & Sicherer, S.H. (2006). Peanut allergen exposure through saliva : Assessment and interventions to reduce exposure. The Journal of Allergy and Clinical Immunology, vol. 118, no. 3, 719-724.
Mandell, D., Curtis, R., Gold, M., & Hardie, S. (2002). Families coping with a diagnosis of anaphylaxis in a child : A qualitive study of informational and support needs. Allergy and Clinical Immunology International, vol. 14, no. 3, 96-101. Disponible ici
Mandell, D., Curtis, R., Gold, M., & Hardie, S. (2005). Anaphylaxis : How do you live with it?. Health & Social Work, 30 (4), 325-335.
Marklund, B. & al. (2007). Adolescents' experiences of being food-hypersensitive: a qualitative study. BioMed Central Nursing, vol. 6, no. 8.
Mascarenhas, S., & Aszkenasy, O.M. (2009) EpiPen training provided to parents of children with food allergies. Archives of disease in childhood, vol. 94, no. 1, 76.
Marklund, B., Ahlstedt, S., & Nordström, G. (2006). Health-related quality of life in food hypersensitive schoolchildren and their families : Parent,s perceptions. BioMed Central.
Marklund, B., Ahlstedt, S., & Nordström, G. (2007). Food hypersensitivity and quality of life. Current Opinion in Allergy and Clinical Immunology, 7, 279-287.
Marklund, B., Wilde-Larsson, B., Ahlstedt, S., & Nordström, G. (2007). Adolescents’ experiences of being food-hypersensitive : A qualitive study. BioMed Central.
Mathias, S.,Fiocchi, A., Kirchlechner, V., Ballmer-Weber, B., Brockow, K., Hischenhuber, C., Dutta, M., Ring, J., Urbanek, R., Terracciano, L., Wezel, R. (2007). Perceived Food Allergy in Children in 10 European Nations, Int Arch Allergy Immunology, 143, 290–295.
Moneret-Vautrin, D.A. (2008). Épidémiologie de l’allergie alimentaire, Revue française d’allergologie et d’immunologie clinique , 48, 171–178.
Munoz-Furlong, A., (1997). Air travel and food allergies : Making it work. Pediatric Asthma Allergy & Immunology, vol. 11, no. 4, 231-232.
Munoz-Furlong, A. (2003). Daily coping strategies for patients and their families. Pediatrics, vol. 11, no. 6, 1654-1661.
Nguyen-Luu, N.U., Ben-Shoshan, M., Alizadehfar, R., Joseph, L. , Harada, L., Allen, M., St-Pierre, Y., Clarke, A. (2012) Inadvertent
exposures in children with peanut allergy. Pediatric Allergy and Immunulogy, vol. 23, no. 2, 133-139.
Ostblom, E., Egmar, A.C., Gardulf, A., Lilja, G., & Wickman, M. (2008). The impact of food hypersensitivity reported in 9-year-old children by their parents on health-related quality of life. Allergy, 63, 211-218.
Patel, Dipen A., Holdford, David A., Edwards, Eric, Carroll, Norman V. (2011). Estimating the economic burden of food-induced allergic reactions and anaphylaxis in the United States. The Journal of Allergy and Clinical Immunology, 14 avril 2011 (10.1016/j.jaci.2011.03.013)
Primeau, M.N., Kagan, R., Joseph, L., Lim, H., Dufresne, C., Duffy, C., Prhcal, D., & Clarke, A. (2000). The psychological burden of peanut allergy as perceived by adults with peanut allergy and the parents of peanut-allergic children. Clinical and Experimental Allergy, 30, 1135-1143.
Sampson, M.A., Munoz-Furlong, A., & Sicherer, S.H. (2006). Risk-taking and coping strategies of adolescents and young adults with food allergy. The Journal of Allergy and Clinical Immunology, vol. 117, no. 6, 1440-1445.
Shah, E.B., Sullivan, C., & Pongracic, J.A. (2009). Accidental food allergen exposure does not discriminate : Occurs often and affects all. The Journal of Allergy and Clinical Immunology, February, S112.
Shemesh et al. (2012), Child and Parental Reports of Bullying in a Consecutive Sample of Children With food Allergy, Pediatrics, published online. Disponible ici
Sheth, Shashank S. et al. (2010). Role of food labels in accidental exposures in food-allergic individuals in Canada. Annals of Allergy, Asthma & Immunology, janvier 2010, p. 60-65.
Shemesh et al. (2012), Child and Parental Reports of Bullying in a Consecutive Sample of Children With food Allergy, Pediatrics, published online. Disponible ici
Sheth, Shashank S. et al. (2010). Role of food labels in accidental exposures in food-allergic individuals in Canada. Annals of Allergy, Asthma & Immunology, janvier 2010, p. 60-65.
Sicherer, S.H., Noone, S.A., & Munoz-Furlong, A. (2001). The impact of childhood food allergy on quality of life. Annals of Allergy Asthma & Immunology, 87, 461-464.
Simons, F.E.R. (2006). Anaphylaxis, killer, allergy : Long-term management in the community. The Journal of Allergy and Clinical Immunology. vol. 117, no. 2, 367-377.
Sonntag, C., Dillinger, L., McKenna, L., Dahlquist, L., Bollinger, M.E., & Mudd, K. (2004). Impact of food allergy on caregiver and family functioning. Pediatrics, vol. 25, no. 5, p. 381-382.
Van Putten, M.C., Frewer, L.J., Gilissen, L. J.W.J., Gremmen, B., Peijnenburg, A.C.M., & Wichers, H.J. (2006). Novel foods and food allergies : A review of the issues. Trends in Food Science & Technology, 17, 289-299.
Vierk, K.A., Koehler, K.M., Fein, S.B., Street, D.A. (2007). Prevalence of Self-Reported Food Allergy in American Adults and Use of Food Labels. Journal of Allergy and Clinical Immunology, 2007, 119, 1504-1510.
Wanich, N., Weiss, C., Furlong, T.J., & Sicherer, S.H. (2008). Food allergic consumer (FAC) experience in restaurants and food establishments. The Journal of Allergy and Clinical Immunology, February, S182.
Wood, R.A. (2002). Food manufacturing and the allergic consumer : Accidents waiting to happen. The Journal of Allergy and Clinical Immunology, vol. 109, no. 6, 920-922.
Bonne lecture !
Articles présentant des résultats de recherches :
▪ Les allergies alimentaires chez le bébé
▪ Votre enfant est-il victime d'intimidation?
▪ Le tiers des enfants allergiques intimidés
▪ Réactions allergiques
▪ Le rôle de l'étiquetage lors d'expositions accidentelles à un allergène
▪ Les coûts du traitement des réactions allergiques alimentaires
▪ Les connaissances du grand public sur les allergies alimentaires
▪ Intimidation, taquineries et harcèlement
▪ Une juste dose d'anxiété
▪ D'une génération à l'autre
▪ Va voir ta mère
▪ Votre enfant est-il victime d'intimidation?
▪ Le tiers des enfants allergiques intimidés
▪ Réactions allergiques
▪ Le rôle de l'étiquetage lors d'expositions accidentelles à un allergène
▪ Les coûts du traitement des réactions allergiques alimentaires
▪ Les connaissances du grand public sur les allergies alimentaires
▪ Intimidation, taquineries et harcèlement
▪ Une juste dose d'anxiété
▪ D'une génération à l'autre
▪ Va voir ta mère
▪ Plus de réactions allergiques accidentelles chez les familles à faibles revenus
▪ « Y’a rien là » nous disent les adolescents
▪ Éviter les restaurants pour cause d’allergies alimentaires
▪ Pour ne rien sacrifier
▪ Apprendre à prévenir les réactions allergiques
▪ Est-il dangereux pour les personnes allergiques de voyager en avion?
▪ « Y’a rien là » nous disent les adolescents
▪ Éviter les restaurants pour cause d’allergies alimentaires
▪ Pour ne rien sacrifier
▪ Apprendre à prévenir les réactions allergiques
▪ Est-il dangereux pour les personnes allergiques de voyager en avion?
▪ Une loi pour améliorer la sécurité dans les écoles
▪ Entre enfants
▪ Être conscient des risques
▪ Les allergies alimentaires à travers le monde
▪ Des boîtes à lunch sans arachides
.
▪ Entre enfants
▪ Être conscient des risques
▪ Les allergies alimentaires à travers le monde
▪ Des boîtes à lunch sans arachides
.
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